In 100 g (Grams) of Potatoes, baked, skin only, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, baked, skin only, with salt.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Potatoes, baked, skin only, with salt

Potatoes, baked, skin only, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, skin only, with salt are listed below.

Water	47.31 g	47.31%
Energy (calorie)	198 kcal
Energy (joule)	830 kJ
Protein	4.29 g	4.29%
Total lipid (fat)	0.1 g	0.1%
Ash	2.24 g	2.24%
Carbohydrate, by difference	46.06 g	46.06%
Fiber, total dietary	7.9 g	7.9%
Sugars, total	1.4 g	1.4%
Calcium, Ca	34 mg	0.03%
Iron, Fe	7.04 mg	0.01%
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	101 mg	0.10%
Potassium, K	573 mg	0.57%
Sodium, Na	257 mg	0.26%
Zinc, Zn	0.49 mg
Copper, Cu	0.817 mg
Manganese, Mn	0.616 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	13.5 mg	0.01%

Nutrients in Potatoes, baked, skin only, with salt